Since the chefs started taking chocolate more seriously, chocolate lovers are no longer limited to heavy after-dinner drinks. More and more bartenders and mixologists are beginning to experiment with chocolate to keep its flavor and character without the burden of sugar. It has been proven that chocolate can be beneficial to one's health, and so it is being put to good use in cocktails, for instance, in contrast to the flavor of gin or whisky.

Imagine living without bread, cookies and pasta. Impossible? Think again. It is estimated that almost 3 million people in the USA have to live like that. The reason is Celiac - an autoimmune disease caused by eating gluten-rich meals. Learning to cook gluten-free might be quite a challenge, but it's not impossible.